Incredible Flower Cakes – 𝐶𝑎𝑘𝑒𝑠 𝑚𝑎𝑑𝑒 𝑤𝑖𝑡ℎ 𝐸𝑑𝑖𝑏𝑙𝑒 𝑓𝑙𝑜𝑤𝑒𝑟𝑠
SORI JEONG – PASTRY CHEF, CAKER, CAKE DESIGNER, INSTRUCTOR
I am a qualified pastry chef who graduated from a French culinary school called ‘Le cordon bleu’ in 2014 and worked in the industry for a couple of years as a chef.
Then decided to leave the commercial kitchen behind to begin my own journey which led me to start up this small business of mine in 2016.
Since then. I have been creating all these beautiful edible arts and teaching various cake decorating courses at Australian Patisserie Academy in Ryde TAFE.
- Delivery is available Every Saturday within a 20km radius from Rhodes, NSW.
- Please send us a message
- https://sugartooth.co/enquiry-form/
View this post on Instagram
Rate us and Write a Review
Own or work here?
Show all timings
- Monday24 hours open
- Tuesday24 hours open
- Wednesday24 hours open
- Thursday24 hours open
- Friday24 hours open
- Saturday24 hours open
- Sunday24 hours open
Your request has been submitted successfully.
